Bikin tsakiyar kaka, wanda aka fi sani da bikin tsakiyar kaka, wani muhimmin biki ne na gargajiya a kasar Sin, wanda aka shirya gudanarwa a rana ta 15 ga wata na takwas.Ɗaya daga cikin mafi kyawun alamun wannan bikin shine cake na wata.Wadannan kayan abinci masu ban sha'awa yawanci ana cika su da nau'ikan kayan zaki ko masu daɗi kuma suna jin daɗin iyalai da ƙaunatattuna yayin da suke taruwa don sha'awar kyawun cikakken wata.Wace hanya ce mafi kyau don bikin wannan buki mai albarka fiye da kek ɗin wata na gida?Ko kai mai yin burodi ne ko kuma novice a cikin dafa abinci, wannan shafi zai jagorance ku ta hanyar yin waɗannan kayan abinci na gargajiya waɗanda tabbas za su faranta muku dandano.
Raw kayan aiki da kayan aiki:
Don fara wannan kasada ta kek ɗin wata, sai a shirya abubuwa masu zuwa: gyambon wata, fulawa, syrup na zinariya, ruwan lemun tsami, man kayan lambu, da ciko da kuke so kamar su magarya, man ja, ko ma gwaiduwa mai gishiri.Har ila yau, shirya abin birgima, takarda takarda, da goga don yin glazing.Ana samun waɗannan sinadarai da kayan aikin a cikin shagunan sayar da kayan abinci na Asiya, kuma ana iya samun wasu a shagunan sayar da burodi na musamman.
Recipe da hanya:
1. A cikin kwano mai haɗuwa, hada gari, syrup na zinariya, ruwan alkaline da man kayan lambu.Dama foda har sai ya zama nau'i mai laushi.Rufe da filastik kunsa kuma bari a zauna kamar minti 30.
2. Yayin jiran kullu ya huta, shirya cika abin da kuka zaɓa.Raba cikawar zuwa kashi daidai gwargwado gwargwadon girman cake ɗin wata da kuka fi so.
3. Da zarar kullu ya huta, raba shi zuwa ƙananan sassa kuma siffata zuwa ƙwallo.
4. Ku ƙura saman aikinku da gari kuma kuyi amfani da abin birgima don daidaita kowane yanki na kullu.Tabbatar cewa kullu ya isa ya nade kewaye da cikawa.
5. Sanya zaɓaɓɓen cikawar ku a tsakiyar kullu kuma kunsa shi da sauƙi, tabbatar da cewa babu kumfa mai iska a ciki.
6. Ki turbasa miyar cake ɗin wata da gari kuma a kashe fulawa mai yawa.Sanya kullun da aka cika a cikin kwandon kuma latsa da ƙarfi don ƙirƙirar ƙirar da ake so.
7. Ɗauki cake ɗin wata daga cikin m kuma sanya shi a kan takardar burodi da aka yi da takarda mai grease.Maimaita tsari tare da sauran kullu da cikawa.
8. Gasa tanda zuwa 180 ° C (350 ° F).A bar kek ɗin wata ya bushe kamar minti 20, sannan a goge su da ɗan ƙaramin ruwa ko gwaiwar kwai don sheki.
9. Gasa cake ɗin na tsawon minti 20-25 ko har sai sun zama launin ruwan zinari.
10. Da zarar cake ɗin wata ya fita daga cikin tanda, jira su ya huce kuma a adana su a cikin akwati marar iska don kula da sabo.
Ku ɗanɗani kek ɗin wata na gida:
Yanzu da kek ɗin wata na gida ya shirya, ji daɗin waɗannan jiyya masu daɗi tare da ƙaunatattun ku.Ana jin daɗin shayi sau da yawa tare da kek ɗin wata kamar yadda ɗanɗanon sa na da hankali ya haɗu daidai da waɗannan kayan abinci.Kiyaye wannan bikin tsakiyar kaka tare da naku ɗanɗano, ku ji daɗin al'adun gargajiya da kuma yin abubuwan tunawa waɗanda ba za a manta da su ba.
Bikin tsakiyar kaka bikin murna ne, haduwa da godiya.Ta hanyar yin kek ɗin wata na gida, ba za ku iya ƙara taɓawa kawai ga biki ba amma kuma ku haɗa da al'adun gargajiya da al'adu na wannan bikin.Rungumi ruhun biki yayin da kuke jin daɗin wannan aikin soyayya.
Lokacin aikawa: Nuwamba-23-2023